From: Assessment of flavonoids contents and in vitro antioxidant activity of Launaea procumbens
 | DPPH activity | ABTS radical Inhibition assay | Phosphomolybdenum assay | β-carotene bleachingInhibition | Chelating activity on Fe2+ | Hydroxyl radical scavengingactivity | Super oxide radicalscavenging activity | Nitric oxide scavenging activity | Lipid peroxidationassay | Hydrogen peroxide scavenging activity |
---|---|---|---|---|---|---|---|---|---|---|
LPME | 2.6 ± 0.004a | 50.2 ± 4.7a | 64.27 ± 2.2a | 51.4 ± 2.4a 21a | 63.6 ± 1.1a | 54.2 ± 1.4a | 70.3 ± 2.43a | 59.4 ± 2.42b | 60.25 ± 4.7a | 60.4 ± 3.65a |
LPCE | 17.8 ± 0.06d | 88.5 ± 3.8b | 78.3 ± 2.8b | 94.2 ± 2.6b | 69.5 ± 3.0a | 56.4 ± 2.0a | 90.5 ± 3.6b | 66.3 ± 1.6a | 80.2 ± 4.56b | 80.5 ± 3.0b |
LPEE | 10.4 ± 0.21c | 104.3 ± 1.9c | 98.3 ± 1.8c | 125.4 ± 1. 5c | 74.1 ± 3.06b | 75.3 ± 2.23b | 139.6 ± 6.3c | 99.1 ± 3.9b | 97.3 ± 1.5c | 97.6 ± 2.3c |
LPHE | 19 ± 0.04d | 122.1 ± 5.2d | 123 ± 3.09d | 190.21 ± 2.8d | 92.5 ± 3.25c | 92.5 ± 0.56c | 220.7 ± 7.8d | 145 ± 3.2c | 112.2 ± 2.4d | 100.7 ± 3.8c |
RT | 6.7 ± 0.09b | 52.7 ± 3.2a | 58.3 ± 1.8a | 61.6 ± 2.4a | 75.3 ± 3.18b | 93.2 ± 2.6c | 68.6 ± 2.3a | 68.45 ± 4.2a | 57.4 ± 3.1a | 86.3 ± 4.0b |
ASA | 3.7 ±0.4a | 57.4 ± 3.1a | 72.3 ± 2.2a | 54.7 ± 3.6a | 65.0 ± 2.1a | 92.5 ± 2.56c | 70.7 ± 2.8a | 57.2 ± 2.65a | 52.7 ± 3.2a | 76.3 ± 2.15b |