|
Samples
|
L-ascorbic acid (mg·100-1 g jam)
|
|---|
| |
storage time (months)
|
|---|
| |
0
|
1
|
3
|
5
|
7
|
|---|
|
1.0% LMP
|
5.51 ± 0.35a, A
|
5.08 ± 0.22a, A
|
4.74 ± 0.31ab, A
|
4.20 ± 0.21b, A
|
3.27 ± 0.24c,A
|
|
0.7% LMP
|
5.37 ± 0.25a, A
|
4.91 ± 0.30a, A
|
4.43 ± 0.36ab, A
|
3.79 ± 0.28b, A
|
2.85 ± 0.18c,A
|
|
0.5% LMP
|
5.26 ± 0.35a, A
|
4.74 ± 0.26a, A
|
4.24 ± 0.37ab, A
|
3.53 ± 0.29b, AB
|
2.66 ± 0.19c,AB
|
|
0.3% LMP
|
4.91 ± 0.37a, A
|
4.32 ± 0.30a, A
|
3.85 ± 0.35ab, A
|
3.15 ± 0.21b, AB
|
2.30 ± 0.15c,AB
|
- Means in a row (a-d across storage time) followed by the same letter are not significantly different (P < 0.05). Means in a column (A-C across LMP concentration) followed by the same letter are not significantly different (P < 0.05).
