Table 4 Alterations of total phenolics content in jam as effect of LMP concentration and storage

1.0% LMP

275.41 ± 18.73^{a, A}

261.83 ± 13.64^{a, A}

244.80 ± 18.74^{a, A}

219.33 ± 17.0^{ab, A}

163.19 ± 11.89^{b, A}

0.7% LMP

260.11 ± 17.0^{a, A}

239.71 ± 15.33^{a, A}

219.32 ± 15.30^{ab, A}

193.78 ± 15.35^{b, A}

141.09 ± 8.56^c,A

0.5% LMP

248.22 ± 13.61^{a, A}

224.43 ± 11.91^{a, A}

205.71 ± 11.92^{ab, AB}

176.81 ± 11.91^{b, AB}

122.43 ± 6.84 ^c,AB

0.3% LMP

231.23 ± 18.71^{a, A}

204.03 ± 17.3^{a, AB}

181.93 ± 13.61^{ab, AB}

158.1 ± 11.94^{b, AB}

98.59 ± 8.51 ^c,AB