|
Samples
|
Total anthocyanins content (mg·100-1 g jam)
|
|---|
| |
storage time (months)
|
|---|
| |
0
|
1
|
3
|
5
|
7
|
|---|
|
1.0% LMP
|
30.74 ± 1.86a, A
|
27.63 ± 1.54ab, A
|
23.56 ± 1.93b, A
|
18.45 ± 1.64c, A
|
13.04 ± 0.97d, A
|
|
0.7% LMP
|
30.01 ± 1.80a, A
|
24.77 ± 1.86b, A
|
21.60 ± 1.65b, A
|
16.68 ± 1.22c, A
|
10.46 ± 0.91d, B
|
|
0.5% LMP
|
28.12 ± 1.81a, A
|
22.75 ± 1.75b, AB
|
19.80 ± 1.61b, A
|
15.37 ± 1.13c, A
|
9.26 ± 0.75d, BC
|
|
0.3% LMP
|
26.63 ± 2.06a, A
|
20.95 ± 1.50b, AB
|
18.25 ± 1.45b, AB
|
13.74 ± 1.27c, AB
|
7.42 ± 0.58d, C
|
- Means in a row (a-d across storage time) followed by the same letter are not significantly different (P < 0.05). Means in a column (A-C across LMP concentration) followed by the same letter are not significantly different (P < 0.05).
