Figure 1
The losses of measured parameters (a - TMA; b - TP; c - L-AsAc; d - FRAP) as a result of jam storage at 20°C relative to the value registered one day after processing.
Figure 1 | Chemistry Central Journal
The losses of measured parameters (a - TMA; b - TP; c - L-AsAc; d - FRAP) as a result of jam storage at 20°C relative to the value registered one day after processing.