Reference | Matrix | Preparation method | Derivatization | Measurement | LOD (μg/L or μg/kg) | LOQ (μg/L or μg/kg) | ||
---|---|---|---|---|---|---|---|---|
MC | EC | MC | EC | |||||
[10] | Alcoholic beverage | - | 9-xanthydrol | HPLC-FLD | 3.0- | - | - | |
[11] | Wine | - | 9-xanthydrol | HPLC-FLD | - | 73.2- | - | 243.9- |
[12] | Cider spirits | - | 9-xanthydrol | HPLC-FLD | - | 1.64 | - | 3.56 |
[13] | Ethanol solution | - | - | LC-MS/MS | 2.0 | - | 5.1 | |
Palinka spirits | LC-MS/MS | |||||||
2.8 | - | 8.0 | ||||||
[15] | Alcoholic beverage | HS-SPME | - | GC-NPD | - | 34 | - | - |
[19] | Alcoholic beverage | LLE | - | GC-MS | - | 2.3 | - | 10.4 |
[20] | Fermented food | SPE | - | GC-HRMS | - | 0.03 | - | 0.05 |
[22] | Stone-fruit spirits | HS-SPME | - | GC-MS/MS | - | 0.03 | - | 0.11 |
[21] | Stone-fruit spirits | SPE | - | GC-MS/MS | - | 0.01 | - | 0.04 |
[27] | Italian aqua vitae | LLE | 9-xanthydrol | GC-MS | - | 1.0 | - | - |
This study | Fermented food and beverage | LLE | 9-xanthydrol | GC-MS | 0.11 | 0.12 | 0.33 | 0.38 |