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Table 2 Content of capsaicin and dihydrocapsaicin in C. annuum

From: Reverse phase chromatographic behaviour of major components in Capsicum Annuumextract

No. Aria C (μV.min) C in extract (mg/mL) Aria DHC (μV.min) DHC in extract (mg/mL)
1 2544217.6 6.843 1322642.7 1.578
2 2583310.2 6.948 1364409.0 1.637
3 2338947.5 6.290 1277005.4 1.533
4 2511509.0 6.755 1320163.7 1.584
5 2462441.1 6.623 1255441.2 1.507
6 2481150.2 6.673 1266714.0 1.520
7 2396704.7 6.446 1275194.6 1.530
8 2555477.2 6.873 1334765.8 1.602
9 2468812.0 6.640 1253386.6 1.504
10 2511900.4 6.756 1288022.2 1.546
11 2356115.0 6.337 1235534.9 1.483
12 2505579.7 6.739 1257196.3 1.509
13 2331576.0 6.271 1143057.2 1.372
14 2407052 6.474 1253863.8 1.505
15 2298857.3 6.183 1239700.5 1.488
16 2395154.3 6.442 1140557.8 1.369
Values mean    6.581    1.517
Standard deviation    0.236    0.071