Skip to main content

Table 5 Film solubility and protein solubility of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC) Film solubility (%) Protein solubility (%)
Control 57.51 ± 2.04 b 54.78 ± 13.49 b
0.125 % 56.96 ± 2.69 b 46.94 ± 1.22 b
0.250 % 54.12 ± 1.87 b 29.43 ± 0.87 a
0.500 % 43.96 ± 2.57 a 16.98 ±1.49 a
  1. Values with different superscripts in each column are significantly different (p<0.05).