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Table 5 Film solubility and protein solubility of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC)

Film solubility (%)

Protein solubility (%)

Control

57.51 ± 2.04 b

54.78 ± 13.49 b

0.125 %

56.96 ± 2.69 b

46.94 ± 1.22 b

0.250 %

54.12 ± 1.87 b

29.43 ± 0.87 a

0.500 %

43.96 ± 2.57 a

16.98 ±1.49 a

  1. Values with different superscripts in each column are significantly different (p<0.05).
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BMC Chemistry

ISSN: 2661-801X

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