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Table 3 Color parameters of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC) L * a * b *
Control 91.95 ± 0.08 c −1.29 ± 0.01 a 2.25 ± 0.07 a
0.125 % 88.43 ± 0.43 a −0.01 ± 0.06 d 3.88 ± 0.34 b
0.250 % 88.62 ± 0.26 ab −0.15 ± 0.14 c 5.02 ± 0.23 c
0.500 % 88.98 ± 0.51 b −0.41 ± 0.05 b 5.44 ± 0.11 d
  1. Values (n = 5) with different superscripts in each column are significantly different (p<0.05).