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Table 3 Color parameters of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC)

L *

a *

b *

Control

91.95 ± 0.08 c

−1.29 ± 0.01 a

2.25 ± 0.07 a

0.125 %

88.43 ± 0.43 a

−0.01 ± 0.06 d

3.88 ± 0.34 b

0.250 %

88.62 ± 0.26 ab

−0.15 ± 0.14 c

5.02 ± 0.23 c

0.500 %

88.98 ± 0.51 b

−0.41 ± 0.05 b

5.44 ± 0.11 d

  1. Values (n = 5) with different superscripts in each column are significantly different (p<0.05).
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BMC Chemistry

ISSN: 2661-801X

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