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Table 1 Mechanical properties of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC)

Tensile strength (MPa)

Elongation (%)

Control

33.49 ± 2.63 c

27.82 ± 10.52 a

0.125 %

34.34 ± 4.80 c

19.90 ± 9.40 a

0.250 %

26.95 ± 4.26 b

19.21 ± 11.84 a

0.500 %

3.31 ± 0.45 a

143.17 ± 7.81 b

  1. Values (n = 10) with different superscripts in each column are significantly different (p<0.05).
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BMC Chemistry

ISSN: 2661-801X

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