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Table 1 Mechanical properties of fish gelatin based films incorporated with a combination of catechin and lysozyme at different concentrations

From: Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme

Treatment (% CLC) Tensile strength (MPa) Elongation (%)
Control 33.49 ± 2.63 c 27.82 ± 10.52 a
0.125 % 34.34 ± 4.80 c 19.90 ± 9.40 a
0.250 % 26.95 ± 4.26 b 19.21 ± 11.84 a
0.500 % 3.31 ± 0.45 a 143.17 ± 7.81 b
  1. Values (n = 10) with different superscripts in each column are significantly different (p<0.05).