Evaluation of phenolic contents and antioxidant activity of various solvent extracts of Sonchus asper (L.) Hill

BMC Chemistry

Table 1 Total phenolic content in different extracts of SA

Sample	Total flavonoids compounds as rutin equivalent (mg/g dry extract)	Total phenolic compounds as mg gallic acid equivalent (GAE mg/g extract)	% yield extraction
SAME	11.4 ± 0.45^c	332 ± 1.53^b	6.4 ± 0.12^b
SACE	8.66 ± 1.9^b	325 ± 2.3^b	3.3 ± 0.2^a
SAEE	7.57 ± 0.09^b	192 ± 3.0^a	2.45 ± 0.32^a
SAHE	5.16 ± 0.9^a	325 ± 2.3^b	3.3 ± 0.2^a

Each value in the table is represented as Mean ± SD (n = 3) Means not sharing the same letter are significantly different (LSD) at P < 0.01 probability level in each column

ISSN: 2661-801X