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Figure 4 | Chemistry Central Journal

Figure 4

From: Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinusseed: extraction and purification process

Figure 4

Amino acid profile of (a) crude gum, (b) purified gum a, (c) purified gum b, (d) purified gum c, (e) purified gum d; aspartic acid (Asp), glutamic acid (Glu), serine (Ser), glycine (Gly), histidine (His), arginine (Arg), threonine (Thr), alanine (Ala), proline (Pro), internal standard (IS, alpha amino butyric acid), tyrosine (Tyr), valine (Val), methionine (Met), isoleucine (Ile), leucine (Leu), phenylalanine (Phe), and lysine (Lys).

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BMC Chemistry

ISSN: 2661-801X

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