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Figure 2 | Chemistry Central Journal

Figure 2

From: Chemical composition and molecular structure of polysaccharide-protein biopolymer from Durio zibethinusseed: extraction and purification process

Figure 2

The percentage of xylose and arabinose (a) as well as glucose and galactose (b) in crude and different purified durian seed gums (A: isopropanol and ethanol; B: isopropanol and acetone; C: saturated barium hydroxide; D: Fehling solution); Mean ± standard deviation; a-c: Significant (p < 0.05) difference among samples in terms of xylose and glucose; A-D: Significant (p < 0.05) difference among samples in terms of arabinose and galactose.

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BMC Chemistry

ISSN: 2661-801X

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