Skip to main content

Table 6 Fatty acid composition (weight % of total fatty acids) of individual lipid classes from seed oils of different cultivars of sea buckthorn fruits (ssp. carpatica )

From: Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

 

Fatty acids (weight % of total fatty acids)

Species

∑ SFA

∑ MUFA

∑ PUFA

PUFA/ SFA

n-6/ n-3

C1

 

PL

24.62 ± 0.93cb

18.81 ± 0.76bc

56.57 ± 1.67ba

2.30b

4.10a

FFA

34.92 ± 1.12bb

22.95 ± 0.78ac

42.13 ± 1.30ca

1.21c

2.57b

TAG

11.26 ± 0.50dc

20.87 ± 0.79abb

67.87 ± 1.94aa

6.03a

1.80d

SE

58.63 ± 1.62aa

15.37 ± 0.54cc

25.99 ± 0.72db

0.44d

2.27c

C2

 

PL

24.34 ± 0.79cb

18.36 ± 0.60ac

57.29 ± 1.61ba

2.35b

4.56a

FFA

40.52 ± 1.19ba

19.50 ± 0.63ab

39.98 ± 1.25ca

0.99c

2.28b

TAG

8.22 ± 0.42dc

15.08 ± 0.65bb

76.70 ± 2.05aa

9.33a

1.35d

SE

59.49 ± 1.81aa

14.22 ± 0.60bc

26.29 ± 0.98db

0.44d

2.01c

C3

 

PL

28.70 ± 0.98cb

17.07 ± 0.72bc

54.23 ± 1.37ba

1.89b

3.07a

FFA

44.20 ± 1.43ba

17.48 ± 0.47bc

38.32 ± 1.37cb

0.87c

2.06c

TAG

12.14 ± 0.53dc

20.03 ± 0.80ab

67.83 ± 1.98aa

5.59a

1.13d

SE

63.40 ± 1.94aa

12.52 ± 0.49cc

24.08 ± 0.93db

0.38d

2.31b

C4

 

PL

25.63 ± 0.88cb

17.44 ± 0.58abc

56.93 ± 1.72ba

2.22b

3.11a

FFA

44.85 ± 1.19ba

15.85 ± 0.54bc

39.30 ± 1.30cb

0.88c

2.22b

TAG

12.55 ± 0.53dc

18.35 ± 0.74ab

69.10 ± 1.98aa

5.51a

1.14c

SE

63.92 ± 1.95aa

13.03 ± 0.41cc

23.05 ± 0.80db

0.36d

2.34b

C5

 

PL

29.22 ± 1.14cb

16.88 ± 0.75abc

53.90 ± 1.63ba

1.84b

3.13a

FFA

34.60 ± 1.31bb

16.32 ± 0.56bc

49.08 ± 1.62ca

1.42c

1.51c

TAG

12.05 ± 0.49dc

18.63 ± 0.67ab

69.32 ± 2.22aa

5.75a

1.04d

SE

62.85 ± 2.09aa

14.40 ± 0.58cc

22.75 ± 0.70db

0.36d

2.30b

C6

 

PL

28.60 ± 0.84cb

19.35 ± 0.58ac

52.05 ± 1.64ba

1.82b

3.95a

FFA

42.80 ± 1.37ba

17.08 ± 0.57bc

40.12 ± 1.55cb

0.94c

1.87c

TAG

10.62 ± 0.51dc

20.83 ± 0.65ab

68.55 ± 2.02aa

6.46a

1.38d

SE

62.62 ± 2.20aa

14.38 ± 0.51cc

23.00 ± 0.70db

0.37d

2.97b

  1. Values are mean ± SD of three samples, analyzed individually in triplicate
  2. Means in the same row followed by different superscript letters indicate significant differences (p < 0.05) among fatty acid classes; means in the same column followed by different subscript letters indicate significant differences (p < 0.05) among lipid classes of each cultivar.
  3. PL, polar lipids; FFA, free fatty acids; TAG, triacylglycerols; SE, steryl esters; SFA, saturated fatty acids; MUFA, monounsaturated fatty acids; PUFA, polyunsaturated fatty acids.