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Table 4 Fatty acid composition (weight % of total fatty acids) of individual lipid classes from seed oils of different cultivars (C1-C6) of sea buckthorn fruits (ssp. carpatica )

From: Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania

Fatty acids (weight % of total fatty acids; mean ±SD, n = 3)

Species

C14:0

C15:0

C16:0

C16:1n-9

C16:1n-7

C17:0

C18:0

C18:1n-9

C18:1n-7

C18:2n-6

C18:3n-3

C20:0

C20:1n-9

C1

 

PL

0.16 ± 0.02

0.13 ± 0.03

17.21 ± 0.64

nd

0.26 ± 0.04

tr

6.30 ± 0.20

14.23 ± 0.57

4.32 ± 0.15

45.48 ± 1.22

11.09 ± 0.45

0.82 ± 0.04

tr

FFA

0.46 ± 0.04

tr

25.33 ± 0.80

nd

0.41 ± 0.02

tr

9.13 ± 0.28

17.98 ± 0.62

4.56 ± 0.14

30.34 ± 0.90

11.79 ± 0.40

tr

nd

TAG

0.09 ± 0.02

0.14 ± 0.02

8.19 ± 0.25

nd

0.55 ± 0.02

0.04 ± 0.02

2.51 ± 0.16

17.94 ± 0.66

2.27 ± 0.09

43.65 ± 1.12

24.22 ± 0.82

0.29 ± 0.03

0.10 ± 0.02

SE

0.56 ± 0.05

0.05 ± 0.02

24.59 ± 0.62

nd

0.22 ± 0.03

0.39 ± 0.04

29.36 ± 0.77

13.37 ± 0.43

1.78 ± 0.08

18.05 ± 0.50

7.94 ± 0.22

3.68 ± 012

nd

C2

 

PL

0.06 ± 0.02

0.06 ± 0.03

16.33 ± 0.42

nd

0.09 ± 0.02

tr

6.93 ± 0.28

14.56 ± 0.40

3.41 ± 0.15

46.98 ± 1.23

10.31 ± 0.38

0.96 ± 0.04

0.30 ± 0.03

FFA

1.20 ± 0.08

0.30 ± 0.02

26.32 ± 0.62

nd

0.20 ± 0.03

0.30 ± 0.04

11.20 ± 0.38

16.20 ± 0.48

3.10 ± 0.12

27.78 ± 0.85

12.20 ± 0.40

1.20 ± 0.05

nd

TAG

0.06 ± 0.03

0.09 ± 0.02

5.63 ± 0.18

nd

0.16 ± 0.03

tr

2.32 ± 0.16

13.56 ± 0.54

1.25 ± 0.05

44.02 ± 1.10

32.68 ± 0.95

0.12 ± 0.03

0.12 ± 0.03

SE

0.25 ± 0.03

0.02 ± 0.01

26.20 ± 0.82

nd

0.30 ± 0.04

0.42 ± 0.05

28.40 ± 0.72

12.27 ± 0.50

1.65 ± 0.06

17.55 ± 0.68

8.74 ± 0.30

4.20 ± 0.18

nd

C3

 

PL

0.15 ± 0.02

0.10 ± 0.03

18.69 ± 0.52

nd

0.15 ± 0.02

0.14 ± 0.03

8.64 ± 0.32

12.72 ± 0.52

4.05 ± 0.16

40.90 ± 0.95

13.33 ± 0.42

0.99 ± 0.06

0.15 ± 0.2

FFA

1.60 ± 0.08

0.20 ± 0.02

25.80 ± 0.76

nd

0.30 ± 0.03

0.60 ± 0.06

15.10 ± 0.44

15.20 ± 0.39

1.98 ± 0.05

25.80 ± 0.85

12.52 ± 0.52

0.90 ± 0.07

nd

TAG

tr

tr

7.99 ± 0.28

nd

0.19 ± 0.02

tr

3.55 ± 0.20

17.72 ± 0.68

1.84 ± 0.06

36.05 ± 1.10

31.77 ± 0.88

0.60 ± 0.05

0.28 ± 0.04

SE

0.62 ± 0.03

0.04 ± 0.02

25.20 ± 0.78

nd

0.28 ± 0.03

0.26 ± 0.03

31.68 ± 0.88

10.82 ± 0.40

1.42 ± 0.06

16.80 ± 0.65

7.28 ± 0.28

5.60 ± 0.20

nd

C4

 

PL

0.12 ± 0.03

0.06 ± 0.02

17.29 ± 0.50

nd

0.21 ± 0.03

0.11 ± 0.02

6.95 ± 0.25

12.61 ± 0.38

4.62 ± 0.17

43.08 ± 1.20

13.85 ± 0.52

1.10 ± 0.06

tr

FFA

1.10 ± 0.06

0.15 ± 0.03

27.58 ± 0.60

nd

0.15 ± 0.02

0.25 ± 0.05

14.80 ± 0.38

12.85 ± 0.42

2.85 ± 0.10

27.10 ± 0.90

12.20 ± 0.40

0.97 ± 0.07

nd

TAG

0.06 ± 0.02

0.12 ± 0.03

8.76 ± 0.30

nd

0.41 ± 0.04

0.04 ± 0.02

3.10 ± 0.10

15.55 ± 0.55

2.28 ± 0.12

36.84 ± 1.18

32.26 ± 0.80

0.47 ± 0.06

0.11 ± 0.03

SE

0.42 ± 0.03

0.02 ± 0.01

27.20 ± 0.72

nd

0.18 ± 0.02

0.35 ± 0.04

30.13 ± 1.00

11.25 ± 0.32

1.60 ± 0.07

16.15 ± 0.60

6.90 ± 0.20

5.80 ± 0.15

nd

C5

 

PL

0.11 ± 0.02

tr

20.62 ± 0.80

nd

0.09 ± 0.03

0.10 ± 0.02

7.16 ± 0.22

12.33 ± 0.52

4.46 ± 0.20

40.86 ± 1.25

13.04 ± 0.38

1.22 ± 0.08

tr

FFA

0.93 ± 0.04

0.23 ± 0.03

20.09 ± 0.78

nd

tr

tr

12.26 ± 0.40

13.37 ± 0.44

2.96 ± 0.12

29.53 ± 1.00

19.55 ± 0.62

1.09 ± 0.06

nd

TAG

0.07 ± 0.03

tr

8.82 ± 0.32

nd

0.41 ± 0.05

0.02 ± 0.01

2.73 ± 0.09

15.75 ± 0.50

2.40 ± 0.10

35.28 ± 1.10

34.03 ± 1.12

0.41 ± 0.04

0.07 ± 0.02

SE

0.50 ± 0.03

tr

23.80 ± 0.84

nd

0.20 ± 0.04

0.30 ± 0.04

32.80 ± 0.98

12.30 ± 0.48

1.90 ± 0.06

15.85 ± 0.45

6.90 ± 0.25

5.45 ± 0.20

nd

C6

 

PL

0.10 ± 0.02

0.08 ± 0.02

20.23 ± 0.54

nd

0.14 ± 0.03

0.23 ± 0.03

6.94 ± 0.18

15.30 ± 0.39

3.91 ± 0.16

41.54 ± 1.22

10.51 ± 0.42

1.02 ± 0.05

tr

FFA

1.44 ± 0.06

0.28 ± 0.04

24.64 ± 0.78

nd

0.41 ± 0.06

0.50 ± 0.05

14.41 ± 0.38

14.01 ± 0.39

2.67 ± 0.12

26.12 ± 0.95

14.00 ± 0.60

1.53 ± 0.06

nd

TAG

0.05 ± 0.02

0.12 ± 0.03

7.24 ± 0.30

nd

0.29 ± 0.03

0.05 ± 0.01

2.86 ± 0.12

18.61 ± 0.52

1.77 ± 0.07

39.70 ± 1.12

28.85 ± 0.90

0.31 ± 0.03

0.16 ± 0.03

SE

0.30 ± 0.04

tr

25.20 ± 0.82

nd

0.28 ± 0.03

0.40 ± 0.06

31.80 ± 1.10

12.80 ± 0.42

1.30 ± 0.06

17.20 ± 0.50

5.80 ± 0.20

4.92 ± 0.18

nd

  1. PL- polar lipids, FFA- free fatty acids, TAG- triacylglycerols, SE- sterol esters.