Figure 4From: Fatty acids in berry lipids of six sea buckthorn (Hippophae rhamnoides L., subspecies carpatica) cultivars grown in Romania The average proportions of fatty acid classes (3a- % of MUFAs, 3b- % of SFAs, 3c- % of PUFAs) in lipid fractions from pulp/peel and seeds of sea buckthorn berries (ssp. carpatica ). Back to article page