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Table 3 The contents (μg·g-1) of ten investigated fatty acids and ergosterol in Ganoderma

From: Comparison of sterols and fatty acids in two species of Ganoderma

Sample Code

LA

MA

PtA

PoA

PA

LoA

OA

SA

DA

LiA

FAs

ErS

GL-1

13.4a

14.7

20.7

14.5

99.0

543.7

1116.9

77.4

27.9

50.3

1978.5

189.1

GL-2

17.0

19.3

51.7

41.1

331.2

1718.1

2953.6

177.9

26.7

37.6

5374.2

240.9

GL-3

20.2

16.9

27.1

22.4

149.3

988.8

1678.1

112.4

+b

40.3

3055.5

578.5

GL-4

12.1

12.3

26.6

12.9

141.7

872.2

894.3

71.6

+

21.8

2065.5

846.7

GL-5

14.3

14.4

38.9

16.6

261.0

1323.0

1625.0

119.3

24.9

29.7

3467.1

681.1

GL-6

17.5

16.1

37.3

16.1

242.0

1742.4

1651.0

114.9

24.6

28.1

3889.9

703.5

GL-7

13.6

13.4

31.6

22.1

181.6

1028.2

1378.2

108.3

+

19.9

2796.9

553.8

GL-8

14.5

16.8

30.6

+

170.6

971.2

1324.9

118.2

28.4

36.6

2711.8

719.0

GL-9

18.8

15.2

29.1

14.9

146.3

753.7

971.7

85.9

+

19.2

2054.8

1278.5

GL-10

18.0

15.2

19.2

14.4

181.7

783.2

1533.6

166.2

46.4

51.0

2828.9

691.1

GL-11

13.8

17.2

42.7

16.5

272.7

1819.0

1881.9

141.7

24.5

36.8

4266.8

664.6

GL-12

16.2

16.4

22.6

16.1

119.9

819.2

1226.5

90.3

24.0

31.3

2382.6

740.2

GL-13

20.9

20.7

36.4

7.5

255.4

992.3

2143.0

150.1

44.6

62.7

3733.6

812.2

GL-14

16.4

13.5

16.9

+

86.6

338.1

333.9

91.6

+

19.2

916.1

881.4

GL-15

13.6

13.0

15.2

+

73.2

327.2

239.1

46.2

+

22.9

750.2

705.0

GL-16

28.6

28.2

61.9

25.9

213.0

2578.0

2817.6

61.9

+

30.3

5845.4

1029.2

GL-17

20.1

20.8

49.4

19.2

328.7

2567.1

2645.6

111.9

29.1

48.7

5840.6

615.8

GL-18

18.9

15.3

29.8

+

160.1

913.4

793.7

71.0

+

37.4

2039.6

1453.3

GL-19

19.0

13.5

25.2

7.5

134.6

916.5

353.2

62.0

+

18.4

1549.8

1256.8

GS-1

16.9

18.9

19.1

8.5

249.8

1524.1

2314.0

202.9

24.0

52.1

4430.5

91.6

GS-2

22.0

35.2

59.6

34.2

840.2

3555.3

4847.6

299.2

+

42.1

9735.3

17.3

GS-3

18.7

20.1

21.3

13.7

176.3

1047.7

1668.2

123.9

+

34.9

3124.7

80.1

GS-4

21.8

19.6

24.1

14.1

215.2

1328.7

1889.7

132.9

+

32.7

3678.7

104.6

GS-5

18.3

19.1

30.2

16.2

304.7

1464.6

1625.1

152.7

+

29.6

3660.5

344.2

GS-6

19.0

29.8

47.6

19.2

656.4

3559.5

4283.3

306.2

+

55.4

8976.3

43.5

GS-7

19.3

21.6

65.0

7.4

187.7

1974.6

295.3

58.0

+

13.9

2642.6

331.3

GS-8

19.8

39.6

65.3

25.7

950.1

3920.5

5611.4

391.4

+

53.1

11076.8

18.0

GS-9

25.7

36.1

46.3

18.9

479.8

2656.5

3447.8

222.9

+

38.4

6972.3

24.9

GS-10

15.3

15.3

21.2

+

119.8

839.2

465.2

67.6

+

18.5

1562.1

369.3

GS-11

22.9

33.1

76.9

28.2

765.8

2955.2

3719.4

198.9

+

40.7

7841.1

20.5

GS-12

22.0

37.3

55.7

32.2

775.2

3339.8

4706.9

283.7

+

45.0

9297.9

16.0

GS-13

16.0

19.9

42.4

8.2

360.9

2145.2

1723.2

96.5

+

26.1

4438.4

409.8

  1. LA, lauric acid; MA, myristic acid; PtA, pentadecanoic acid; PoA, palmitoleic acid; PA, palmitic acid; LoA, linoleic acid; OA, oleic acid; SA, stearic acid; DA, docosanoic acid; LiA, lignoceric acid; ErS, ergosterol; FAs: total content of ten fatty acids
  2. a The data are presented as average of duplicates.
  3. b Under the limit of quantification.