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Table 3 The contents (μg·g-1) of ten investigated fatty acids and ergosterol in Ganoderma

From: Comparison of sterols and fatty acids in two species of Ganoderma

Sample Code LA MA PtA PoA PA LoA OA SA DA LiA FAs ErS
GL-1 13.4a 14.7 20.7 14.5 99.0 543.7 1116.9 77.4 27.9 50.3 1978.5 189.1
GL-2 17.0 19.3 51.7 41.1 331.2 1718.1 2953.6 177.9 26.7 37.6 5374.2 240.9
GL-3 20.2 16.9 27.1 22.4 149.3 988.8 1678.1 112.4 +b 40.3 3055.5 578.5
GL-4 12.1 12.3 26.6 12.9 141.7 872.2 894.3 71.6 + 21.8 2065.5 846.7
GL-5 14.3 14.4 38.9 16.6 261.0 1323.0 1625.0 119.3 24.9 29.7 3467.1 681.1
GL-6 17.5 16.1 37.3 16.1 242.0 1742.4 1651.0 114.9 24.6 28.1 3889.9 703.5
GL-7 13.6 13.4 31.6 22.1 181.6 1028.2 1378.2 108.3 + 19.9 2796.9 553.8
GL-8 14.5 16.8 30.6 + 170.6 971.2 1324.9 118.2 28.4 36.6 2711.8 719.0
GL-9 18.8 15.2 29.1 14.9 146.3 753.7 971.7 85.9 + 19.2 2054.8 1278.5
GL-10 18.0 15.2 19.2 14.4 181.7 783.2 1533.6 166.2 46.4 51.0 2828.9 691.1
GL-11 13.8 17.2 42.7 16.5 272.7 1819.0 1881.9 141.7 24.5 36.8 4266.8 664.6
GL-12 16.2 16.4 22.6 16.1 119.9 819.2 1226.5 90.3 24.0 31.3 2382.6 740.2
GL-13 20.9 20.7 36.4 7.5 255.4 992.3 2143.0 150.1 44.6 62.7 3733.6 812.2
GL-14 16.4 13.5 16.9 + 86.6 338.1 333.9 91.6 + 19.2 916.1 881.4
GL-15 13.6 13.0 15.2 + 73.2 327.2 239.1 46.2 + 22.9 750.2 705.0
GL-16 28.6 28.2 61.9 25.9 213.0 2578.0 2817.6 61.9 + 30.3 5845.4 1029.2
GL-17 20.1 20.8 49.4 19.2 328.7 2567.1 2645.6 111.9 29.1 48.7 5840.6 615.8
GL-18 18.9 15.3 29.8 + 160.1 913.4 793.7 71.0 + 37.4 2039.6 1453.3
GL-19 19.0 13.5 25.2 7.5 134.6 916.5 353.2 62.0 + 18.4 1549.8 1256.8
GS-1 16.9 18.9 19.1 8.5 249.8 1524.1 2314.0 202.9 24.0 52.1 4430.5 91.6
GS-2 22.0 35.2 59.6 34.2 840.2 3555.3 4847.6 299.2 + 42.1 9735.3 17.3
GS-3 18.7 20.1 21.3 13.7 176.3 1047.7 1668.2 123.9 + 34.9 3124.7 80.1
GS-4 21.8 19.6 24.1 14.1 215.2 1328.7 1889.7 132.9 + 32.7 3678.7 104.6
GS-5 18.3 19.1 30.2 16.2 304.7 1464.6 1625.1 152.7 + 29.6 3660.5 344.2
GS-6 19.0 29.8 47.6 19.2 656.4 3559.5 4283.3 306.2 + 55.4 8976.3 43.5
GS-7 19.3 21.6 65.0 7.4 187.7 1974.6 295.3 58.0 + 13.9 2642.6 331.3
GS-8 19.8 39.6 65.3 25.7 950.1 3920.5 5611.4 391.4 + 53.1 11076.8 18.0
GS-9 25.7 36.1 46.3 18.9 479.8 2656.5 3447.8 222.9 + 38.4 6972.3 24.9
GS-10 15.3 15.3 21.2 + 119.8 839.2 465.2 67.6 + 18.5 1562.1 369.3
GS-11 22.9 33.1 76.9 28.2 765.8 2955.2 3719.4 198.9 + 40.7 7841.1 20.5
GS-12 22.0 37.3 55.7 32.2 775.2 3339.8 4706.9 283.7 + 45.0 9297.9 16.0
GS-13 16.0 19.9 42.4 8.2 360.9 2145.2 1723.2 96.5 + 26.1 4438.4 409.8
  1. LA, lauric acid; MA, myristic acid; PtA, pentadecanoic acid; PoA, palmitoleic acid; PA, palmitic acid; LoA, linoleic acid; OA, oleic acid; SA, stearic acid; DA, docosanoic acid; LiA, lignoceric acid; ErS, ergosterol; FAs: total content of ten fatty acids
  2. a The data are presented as average of duplicates.
  3. b Under the limit of quantification.