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Table 4 Fatty acid composition before and after J. curcas seed oil hydrolysis

From: Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil

Fatty acids FA% before hydrolysisa FA% after hydrolysis 1.00Mb FA% after hydrolysis 1.50Mc FA% after hydrolysis 1.75Md
Palmitic 13.19 13.55 13.06 13.07
Palmitoleic 0.40 0.64 0.56 0.55
Stearic 6.36 4.52 6.78 6.80
Oleic 43.32 43.94 43.97 43.03
Linoleic 36.70 37.32 36.46 36.51
  1. Notes: J. curcas seed oil (a), hydrolysis at 70°C (b), (c) and (d)