Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil

BMC Chemistry

Table 4 Fatty acid composition before and after J. curcas seed oil hydrolysis

Fatty acids	FA% before hydrolysis^a	FA% after hydrolysis 1.00M^b	FA% after hydrolysis 1.50M^c	FA% after hydrolysis 1.75M^d
Palmitic	13.19	13.55	13.06	13.07
Palmitoleic	0.40	0.64	0.56	0.55
Stearic	6.36	4.52	6.78	6.80
Oleic	43.32	43.94	43.97	43.03
Linoleic	36.70	37.32	36.46	36.51

ISSN: 2661-801X