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Figure 3 | Chemistry Central Journal

Figure 3

From: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Figure 3

Differences in antioxidant capacity and polyphenol and flavanol content between brands of acai juice. A. ORAC antioxidant capacity per gram of individual acai juice brands. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. B. Total polyphenol content measured in gallic acid equivalents per gram of individual acai juice brands. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. C. Total flavanol content per gram of individual acai juice brands by the DMAC method. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05.

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