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Figure 2 | Chemistry Central Journal

Figure 2

From: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Figure 2

Antioxidant capacity and polyphenol and flavanol content of various fruit products. A. ORAC antioxidant capacity per serving of various fruit products. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. B. Total polyphenol content measured in gallic acid equivalents per serving of various fruit products. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. C. Total flavanol content per serving of various fruit products by the DMAC method. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa beverage; Choc, dark chocolate; HCM, hot cocoa mix. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05.

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