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Figure 1 | Chemistry Central Journal

Figure 1

From: Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

Figure 1

Antioxidant capacity and polyphenol and flavanol content of various fruit powders. A. ORAC antioxidant capacity per gram of various fruit powders. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. B. Total polyphenol content measured in gallic acid equivalents per gram of various fruit powders. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05. C. Total flavanol content per gram of various fruit powders by the DMAC method. Acai, acai powder; Blue, blueberry powder; Cran, cranberry powder; Pom, pomegranate powder; Cocoa, cocoa powder. Data are expressed as the mean ± SEM. Columns not sharing superscripts are significantly different, p > 0.05.

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