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Table 3 Effects of pH and temperature on 1-FEH activity from recombinant AlEH1.

From: Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappaL.)

Optimal pH

5.8

pH-stability

5.5~9.0

Temperature-stability (°C)

40