Table 1 Physicochemical analysis in nopal-based tortillas and bars.

1.39 ± 0.02

2.57 ± 0.15

0.74 ± 0.05

2.34 ± 0.06

7.55 ± 0.05

5.63 ± 0.18

0.45

63.21 ± 2.18

1.43 ± 0.07

2.94 ± 0.11

0.87 ± 0.08

2.07 ± 0.09

7.52 ± 0.24

5.66 ± 0.62

0.45

61.17 ± 4.19

3.46 ± 2.32

1.87 ± 0.05^a

13.20 ± 0.96^a

1.03 ± 0.05^a

1.07 ± 0.06^a

6.77 ± 0.11^a

6.78 ± 0.40^a

0.46

53.72 ± 6.79^a

13.64 ± 1.28

1.99 ± 0.11^a

13.79 ± 1.65^a

1.18 ± 0.09^a

1.74 ± 0.07^ab

6.51 ± 0.13^a

7.71 ± 0.16^ab

0.46

49.05 ± 5.72^a

13.30 ± 2.27

1.69 ± 0.07

2.87 ± 0.37

0.83 ± 0.07

3.81 ± 0.65

4.20 ± 0.61

7.74 ± 1.21

0.49

45.38 ± 4.08

2.33 ± 0.04^c

16.67 ± 1. 62^c

1.16 ± 0.06^c

3.27 ± 0.36

3.12 ± 0.19

12.17 ± 1.27^c

0.57^c

35.68 ± 3.76^c

15.07 ± 4.32