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Figure 6 | Chemistry Central Journal

Figure 6

From: Structural analysis of three novel trisaccharides isolated from the fermented beverage of plant extracts

Figure 6

High performance liquid chromatogram of fermentation products. A: The beverage of plant extract was fermented for 0 days. B: The beverage of plant extract was fermented for 180 days. The beverage (100 mL) fermented for 0 or 180 days was mixed with charcoal (10 g), stirred for 3 h. and filtered. The charcoal was extracted with 30% ethanol (500 mL) three times. The ethanol extracts were combined, concentrated to dryness and solubilized with one mL of distilled water. The sugar solution was analyzed by HPAEC.

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