Table 1 Summary of Tukey HSD post hoc comparisons (p < 0.05) of apple juice, stout and red wine
Differences | Elements |
|---|---|
In all pairs (i.e. Red wine ↔ Apple juice, Red wine ↔ Stout, Apple juice ↔ Stout) | Cs, Co, Cu, Mn, Rb, Tl, Zn |
Red wine ↔ (Apple juice and Stout) | Ce, Cr, Dy, Er, Eu, Gd, Ho, La, Lu, Ni, Pr, Nd, Pb, Sm, Sn, Tb, Tm, U, V, Y, Yb |
Stout ↔ (Apple juice and Red wine) | Cd |