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Table 1 Summary of Tukey HSD post hoc comparisons (p < 0.05) of apple juice, stout and red wine

From: Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

Differences Elements
In all pairs (i.e. Red wine ↔ Apple juice, Red wine ↔ Stout, Apple juice ↔ Stout) Cs, Co, Cu, Mn, Rb, Tl, Zn
Red wine ↔ (Apple juice and Stout) Ce, Cr, Dy, Er, Eu, Gd, Ho, La, Lu, Ni, Pr, Nd, Pb, Sm, Sn, Tb, Tm, U, V, Y, Yb
Stout ↔ (Apple juice and Red wine) Cd
  1. ↔ denotes difference