Table 2 Constituents of the polar fraction of A. placomyces and A. pseudopratensis (% of the total ion current, GC-MS)
From: GC-MS studies of the chemical composition of two inedible mushrooms of the genus Agaricus
Compound** | Agaricus placomyses (%) | Agariricus pseudopratensis (%) |
|---|---|---|
Alcohols and phenols | ||
Ethylene diol | 0.1 | 0.1 |
1,3-butane diol (96) | 1.1 | 1.6 |
Phenol | 0.6 | 1.0 |
Catechol | 0.3 | 1.0 |
Resorcinol (98) | 0.2 | - |
Hydroquinone | - | 1.2 |
Aminoacids | ||
Alanine | 1.5 | 1.3 |
Glycine (98) | 0.2 | 0.2 |
Valine (96) | 2.8 | 3.0 |
Leucine | 1.5 | 2.7 |
Isoleucine(95) | 0.5 | 1.8 |
Proline | 0.3 | 0.9 |
Proline-5-oxo (90) | 3.0 | 4.2 |
Threonine (95) | 0.8 | 0.6 |
Phenylalanine | 2.5 | 2.3 |
Tyrosine | - | 1.4 |
Triptophan | - | 1.4 |
N – containing compounds | ||
Urea | 29.5 | 29.0 |
9-H-purine-6-OH (hypoxanthine) | 0.4 | - |
6-amino-9-β-D-ribofuranosyl-9H-purine (91) | <0.1 | - |
Uracyl | - | 0.1 |
Xanthine | - | 0.1 |
Acids | ||
Butanedioic acid | 0.5 | 1.1 |
Hydroxy butanedioic acid | 1.6 | 2.6 |
2-butenedioic acid | 0.7 | 0.6 |
Glutamic acid | 0.4 | - |
Panthotenic acid | - | 0.3 |
9,12-Octadecadienoic acid | - | 0.1 |
Hexadecanoic acid | - | 0.2 |
H3PO4 | 1.6 | 0.9 |
Sugars and sugar alcohols | ||
Glucitol (98) | 35.0 | 10.0 |
Manitol (98) | - | 9.8 |
Disaccharide | - | 1.2 |