Fig. 2From: Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extractsMeOH:H2O (%v/v) and extraction time (h) on the extraction efficiency of TPP from Croton macrostachyus: mass of plant root sample (0.5 g); volume of solvent (25 mL; MeOH:H2O); and at room temperatureBack to article page